About us

The Art Of Fine Dining

 
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For Every Life Event

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About Us

Fork’N’ Spoon is a venture started by Nijhawan Group led by Arjun and Tania Nijhawan. Sameer Lamba of Kwality Chandi-garh as a mentor and board member.
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With over 38 years of experience in India, Nijhawan Group is one of the leading travel conglomerate and vast diversified entities within the Travel Industry.
Nijhawan Group has a history of successful business partnerships with leading airlines and hotels. In fact, the company has successfully represented British Airways for 34 years and has three decades with an array of major international airlines (including Kingfisher Airlines and Fly Dubai) providing them with wide-ranging services, from passenger to route management. We also represent top hotels chain across the world.
The Group also owns the largest B2B travel portal in the online space in India.
And in recent years, Nijhawan Group has taken bold steps in increasing the value offering to an extensive client base while broadening business horizons with new ventures one of them being Fork n Spoon led by Arjun & Tania Nijhawan.

Find Out About The Founders of Fork n Spoon

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Arjun Nijahawn ,as the name suggests is a man great vision and focus. He is the Director on Nijhawan group of companies. Which is a leader in several industries. These industries includes travels , hotels, e-commerce, and angel investing. Arjun’s drive are visinory personality has now promoted him to introduced Fork ‘n’ Spoon to the Nijhawan group.His passion for food has already to given Fork ‘N’ Spoon a kickstart. Under Arjun’s leadership Fork ‘n’ Spoon will become house name for outdoor food catering.
Tania Nijhawan is an expert in the matters of taste and chef. Having lived in for America for her formative years , she intends to mix the spices of east with the standardisation of the west. Tania is no stranger to smart work being a dentist by qualification. Tania has travelled all across the world and tries to Imbibe a little bit of every cuisine she encounters in the food that Fork ‘N’ Spoon delivers.

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Fork ‘n’ Spoon represents a new wave of catering service that transcends a life event into a surreal experience of a lifetime, having handled more than 300 events.
Our innovative and enthusiastic culinary artists are constantly involvedin managing events from 20-5000 people.
Fork ‘n’ Spoon has well trained workforce with 25 years of experience.

We have professional Training and refresher programs on :
– Hygiene
– Food Handling
– Customer Service soft skills
– Health and safety
– Fire and Emergency

Fork ‘n’ Spoon brings alive the art of fine dining by creating divine experiences and event.We understand the emotional significance of your event and we try to make sure the food of the event is a reflection of your personal style and emotions.
 
PROFESSIONALISM
We know as well as offer better and Do everything possible to meet and Exceed your expectations. Highly Qualified staff with incredible Experience in catering – the basis Of our professionalism and Ameteurismin the work Inadmissible

QUALITY
We are the first criticism of our work. Very strict and uncompromising. We taste, discuss, check and approve. Continuous quality control of products and services necessary especially when the reputation of a high standard.

RESPONSIBILITY
We are responsible for both the quality of ready meals and snacks, as well as for the success of the event as a whole . The level of qualified personal depends on the emotional atmosphere of the event.

HYGIENE
We ensure hygiene standards at the highest possible level. All incoming and outgoing foodstuffs is managed within strict process with close monitoring of temperature changes. Staffs are trained and adhere to the proper hygiene while handling food.

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